Our Team

Our Team

Vasilis Roussos

Meet our Executive Chef Vasilis Roussos, a professional with great culinary experience and an artfully creative insight. We’re thrilled to have him with us.

At the Zillers Roof Garden, Chef Vasilis Roussos presents a dining experience that captures the essence of Greek and Mediterranean cuisine in a truly unique way. His culinary journey has taken him from studying at Le Monde to being a part of several prestigious culinary establishments in Greece. He boasts an illustrious career spanning from Michelin-starred Botrini’s Restaurant and CTC Restaurant to Poseidonion Grand Hotel Spetses, Cavo Tagoo Mykonos, Canaves Oia, and Selene Restaurant. Vasilis Roussos has also been honored with the FNL Guide and Toque D’or Awards.

chef

Vasilis Roussos

Executive Chef

The Team

The Team

 

We are defined by our people. Our fantastic culinary and service team are the most impressive professionals we could’ve ever wished for.

Our strong and skillful team is the foundation of our success. Each and every person that works with us is a member of our family and we couldn’t have done it without their valuable support and commitment.

 

Georgios Platinos

Pastry Chef

Georgios Platinos is a Pastry Chef based in Athens who has worked with Gilles Marchal, Gilles Simon Deliyannis, Philippe Urraca, and at several award-winning restaurants in Greece. He was awarded Restaurant Pastry Chef of the Year twice.