Our Executive Chef Pavlos Kiriakis is undoubtedly a rising star in the Greek food scene and we are very proud to have him lead our team.
At the Zillers Roof Garden, he unravels a unique dining experience, highlighting the very best of Greek and Mediterranean cuisine. His passion for culinary excellence is evident in every dish. His experience speaks for itself as he’s worked in various Michelin-starred restaurants including Spondi in Athens, Benu in San Francisco and Azurmendi in Bilbao. After his creative work for 4 years in the island of Santorini, he’s received several FNL and Toque D’or Awards. Pavlos Kiriakis is the man behind our Toque D’or Award winnings for several years in a row.
Chef Kiriaki’s never-ending commitment to great gastronomic journeys results in organizing impactful festivals, such as the renowned Four Hands Dinner at the Zillers Roof Garden.